Watermelon Basil Salad

This week, we just had to try on the latest trend taking over Instagram – the Watermelon Dress!

But what to do with that leftover watermelon? Give this refreshing Watermelon Basil Salad a try!

Serves: 8

Ingredients

½ cup toasted walnuts, chopped
3 tbsp fresh lime juice
½ cup red onion, sliced
10 cups watermelon, cubed
1 English cucumber, cubed
½ cup fresh basil, chopped
¼ cup feta cheese, crumbled
Pinch black pepper

Directions

Preheat oven to 350°F. Spread walnuts onto a baking sheet and roast for 5-10 minutes, tossing the nuts occasionally to ensure they cook evenly.
In a small bowl, pour lime juice over red onions. Place marinated onions to the side.
Mix the watermelon, cucumber, basil, feta cheese and black pepper in a large bowl. Add marinated onions and toasted walnuts to salad and mix to combine.
Place salad in fridge for 30 minutes before serving.